Creamy Fish and Potato Chowder
A milky, chunky soup that turns half a kilo of fish into dinner for four.
Serves 4 40 min 32g proteinKid-friendly
fishseafoodsoupamericanbudget
Plan it this weekIngredients
- White fish fillets500 g
- Potatoes600 g
- Tinned sweetcorn400 g
- Milk600 ml
- Brown onion200 g
- Celery100 g
- Butter40 g
- Plain flour30 g
- Fresh parsley20 g
Method
- Cut the potatoes into 2cm cubes and finely dice the onion and celery.
- Melt the butter in a large pot and cook the onion and celery for 8 minutes without letting them colour.
- Stir in the flour for 1 minute, then add the milk and 500ml water a little at a time, stirring until smooth.
- Add the potatoes and simmer for 15 minutes until tender, then stir in the drained sweetcorn.
- Cut the fish into large chunks, slide them in, and simmer for 5 minutes until the fish flakes.
- Season well and finish with the chopped parsley.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$19.16 for all 9 items
$4.79a serve
$4.79 a serve, cheapest at Aldi
About $19.16 of ingredients used for 4 serves.
$40.63 across 3 shops · all 9 items priced · $8.81 more for bigger packs, 56% spare for later
AldiBest choice$19.16
9 of 9 ingredients
you'll pay $36.18 · $17.02 of it spare
Coles$35.66
9 of 9 ingredients · $16.50 more
you'll pay $40.97 · $5.31 of it spare
Woolworths$10.81
8 of 9 ingredients
you'll pay $24.80 · $13.99 of it spare
IGA$1.68
1 of 9 ingredients
you'll pay $2.80 · $1.12 of it spare
