Beef and Bean Chilli
Stretches half a kilo of mince across four generous serves.
Serves 4 45 min 36g protein
beeflegumesmexicanbudgetfreezer-friendlyspicy
Plan it this weekIngredients
- Beef mince500 g
- Tinned red kidney beans800 g
- Tinned chopped tomatoes800 g
- Brown onion200 g
- Capsicum200 g
- Garlic15 g
- Long grain rice300 g
- Ground cumin4 g
- Smoked paprika4 g
- Olive oil20 ml
Method
- Cook the diced onion and capsicum in the oil over medium heat for 6 minutes until softened.
- Add the garlic, cumin and paprika and stir for 1 minute until fragrant.
- Add the mince and brown well, then stir in the tinned tomatoes and the drained beans.
- Simmer uncovered for 25 minutes until thick, adding a little water if it catches. Season to taste.
- Cook the rice and serve the chilli spooned over the top.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$16.35 for all 10 items
$4.09a serve
$4.09 a serve, cheapest at Aldi
About $16.35 of ingredients used for 4 serves.
$39.42 across 2 shops · all 10 items priced · $11.84 more for bigger packs, 63% spare for later
AldiBest choice$16.35
10 of 10 ingredients
you'll pay $35.97 · $19.62 of it spare
Woolworths$17.03
10 of 10 ingredients · $0.68 more
you'll pay $45.48 · $28.45 of it spare
Coles$19.06
10 of 10 ingredients · $2.71 more
you'll pay $39.39 · $20.33 of it spare
