Pork and Cabbage Noodle Stir-Fry
Cabbage is the cheapest vegetable in the shop and this is where it shines.
Serves 4 25 min 34g protein
porkstir-fryasianone-panbudget
Plan it this weekIngredients
- Pork mince500 g
- Egg noodles400 g
- Cabbage300 g
- Carrots200 g
- Spring onions60 g
- Garlic15 g
- Fresh ginger15 g
- Soy sauce60 ml
- Vegetable oil20 ml
Method
- Cook the noodles according to the packet, drain, and toss with a little of the oil.
- Shred the cabbage and cut the carrot into thin matchsticks.
- Heat the remaining oil in a wok over high heat and brown the pork mince well, breaking it up.
- Add the garlic and ginger for 30 seconds, then the cabbage and carrot, and stir-fry for 4 minutes until just wilted.
- Return the noodles, add the soy sauce and spring onion, and toss until everything is coated and hot.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$15.01 for all 9 items
$3.75a serve
$3.75 a serve, cheapest at Woolworths
About $15.01 of ingredients used for 4 serves.
$31.53 across 2 shops · all 9 items priced · $3.41 more for bigger packs, 57% spare for later
WoolworthsBest choice$15.01
9 of 9 ingredients
you'll pay $33.08 · $18.07 of it spare
Coles$19.03
9 of 9 ingredients · $4.02 more
you'll pay $36.57 · $17.54 of it spare
Aldi$43.81
8 of 9 ingredients
you'll pay $54.42 · $10.61 of it spare
