Tuna and Corn Sandwiches
Two tins and five minutes, and it holds together until lunch.
Serves 4 15 min 24g proteinKid-friendly
fishlunchboxno-cookbudget
Plan it this weekIngredients
- Tinned tuna in springwater370 g
- Tinned sweetcorn200 g
- Mayonnaise50 g
- Lettuce80 g
- Sandwich bread400 g
- Butter30 g
Method
- Drain the tuna and the sweetcorn properly — wet filling is what makes a sandwich soggy by recess.
- Flake the tuna into a bowl, stir through the corn and mayonnaise, and season with pepper.
- Butter the bread to the edges and lay a leaf of lettuce on the bottom slice as a barrier.
- Spoon the filling onto the lettuce, close the sandwich, and press down gently.
- Cut in half and wrap straight away.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$3.14 for 4 of 6 items
$10.41a serve
$10.41 a serve, cheapest at Woolworths
About $41.62 of ingredients used for 4 serves.
$49.87 across 2 shops · all 6 items priced · $1.11 more for bigger packs, 17% spare for later
Woolworths$41.62
6 of 6 ingredients
you'll pay $51.00 · $9.38 of it spare
AldiBest choice$3.14
4 of 6 ingredients
you'll pay $10.36 · $7.22 of it spare
Coles$3.75
4 of 6 ingredients · $0.61 more
you'll pay $13.30 · $9.55 of it spare
