Sausage and Lentil One-Pot
A packet of sausages and a bag of lentils, and nobody leaves the table hungry.
Serves 4 60 min 38g proteinKid-friendly
porklegumesone-panslow-cookbudgetfreezer-friendly
Plan it this weekIngredients
- Thick pork sausages8 ea
- Dried brown lentils300 g
- Tinned chopped tomatoes400 g
- Carrots250 g
- Brown onions200 g
- Celery100 g
- Garlic15 g
- Olive oil20 ml
- Dried thyme2 g
Method
- Brown the sausages whole in the oil in a large pot, then lift them out and cut each one into three.
- Cook the diced onion, carrot and celery in the same pot for 8 minutes until soft.
- Add the garlic and thyme for 1 minute, then the rinsed lentils, the tinned tomatoes and 900ml water.
- Return the sausages, bring to a simmer, and cook uncovered for 35-40 minutes until the lentils are tender.
- Season generously and let it stand for 5 minutes before serving, as it thickens off the heat.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$10.73 for 8 of 9 items
$2.68a serve
from $2.68 a serve at Aldi · 8 of 9 ingredients priced
About $10.73 of ingredients used for 4 serves.
$24.38 across 2 shops · 8 of 9 items priced · $3.65 more for bigger packs, 61% spare for later
AldiBest choice$10.73
8 of 9 ingredients
you'll pay $24.25 · $13.52 of it spare
Woolworths$13.18
8 of 9 ingredients · $2.45 more
you'll pay $27.33 · $14.15 of it spare
Coles$16.04
8 of 9 ingredients · $5.31 more
you'll pay $24.27 · $8.23 of it spare
Buy at Aldi$20.00
Buy at Woolworths$4.38
Not priced
- Dried brown lentils · 300 g