Potato, Bacon and Egg Salad
Better on day two, which is rather the point of a lunch.
Serves 4 40 min 26g proteinKid-friendly
porksaladbudget
Plan it this weekIngredients
- Potatoes1 kg
- Bacon200 g
- Free range eggs6 ea
- Mayonnaise100 g
- Greek yoghurt100 g
- Spring onions50 g
- Fresh parsley20 g
Method
- Cut the potatoes into 3cm chunks and boil in salted water for 12-15 minutes until just tender.
- Lower the eggs into the same pot for the last 9 minutes, then cool both under cold running water.
- Drain the potatoes well and let them steam dry, or the dressing will slide straight off.
- Fry the chopped bacon in a dry pan until crisp and drain it on paper.
- Mix the mayonnaise and yoghurt with plenty of black pepper to make the dressing.
- Fold the potatoes, quartered eggs, bacon, spring onion and parsley through the dressing.
- Chill for an hour before serving.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- ColesBest choice$15.33 for all 7 items
$3.83a serve
$3.83 a serve, cheapest at Coles
About $15.33 of ingredients used for 4 serves.
$24.68 across 2 shops · all 7 items priced · $0.51 more for bigger packs, 39% spare for later
ColesBest choice$15.33
7 of 7 ingredients
you'll pay $25.30 · $9.97 of it spare
Woolworths$19.75
7 of 7 ingredients · $4.42 more
you'll pay $27.80 · $8.05 of it spare
Aldi$19.77
6 of 7 ingredients
you'll pay $25.44 · $5.67 of it spare
