Creamy Garlic Mushroom Spaghetti
Mushrooms, cream and more garlic than seems reasonable, done in the time the pasta takes.
Serves 4 25 min 21g proteinKid-friendly
veggiepastaitalianbudget
Plan it this weekIngredients
- Spaghetti400 g
- Mushrooms500 g
- Cream300 ml
- Brown onion150 g
- Garlic25 g
- Grated hard cheese60 g
- Fresh parsley20 g
- Olive oil20 ml
Method
- Bring a large pot of well-salted water to the boil and start the spaghetti.
- Slice the mushrooms thickly and cook them in the oil over high heat for 8 minutes until browned and dry.
- Add the diced onion and cook for 5 minutes, then stir in the garlic for 1 minute.
- Pour in the cream, let it bubble for 3 minutes, and loosen it with a ladle of the pasta water.
- Drain the spaghetti and toss it through the sauce with the cheese and chopped parsley, then season with plenty of pepper.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$17.49 for all 8 items
$4.37a serve
$4.37 a serve, cheapest at Woolworths
About $17.49 of ingredients used for 4 serves.
$38.26 across 3 shops · all 8 items priced · $10.58 more for bigger packs, 58% spare for later
WoolworthsBest choice$17.49
8 of 8 ingredients
you'll pay $37.08 · $19.59 of it spare
Coles$19.86
8 of 8 ingredients · $2.37 more
you'll pay $31.98 · $12.12 of it spare
Aldi$16.43
7 of 8 ingredients
you'll pay $26.97 · $10.54 of it spare
