Cold Sesame Noodle Salad

Name: Cold Sesame Noodle Salad
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g Dried noodles; 300 g Cabbage; 200 g Carrots; 200 g Cucumber; 60 g Spring onions; 60 ml Soy sauce; 30 ml Sesame oil; 30 g Honey; 15 g Fresh ginger

Make it the night before and carry the dressing in a jar.

Serves 4 25 min 12g protein

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Ingredients

Dried noodles350 g
Cabbage300 g
Carrots200 g
Cucumber200 g
Spring onions60 g
Soy sauce60 ml
Sesame oil30 ml
Honey30 g
Fresh ginger15 g

Method

Cook the noodles, drain them, and rinse under cold water until completely cool.
Toss the drained noodles with a little of the sesame oil so they do not clump.
Finely shred the cabbage and cut the carrot and cucumber into thin matchsticks.
Whisk the soy sauce, honey, grated ginger and remaining sesame oil into a dressing.
Toss the noodles, vegetables and sliced spring onion together and dress just before eating.
Keep the dressing separate if you are packing this for tomorrow.