Chicken and Vegetable Bake with Gravy

Name: Chicken and Vegetable Bake with Gravy
Total time: 15 min
Yield: 4 servings
Ingredients: 700 g Potatoes; 300 g Carrots; 200 g Brown onions; 30 ml Olive oil; 20 g Garlic; 2 g Dried mixed herbs; 800 g Chicken drumsticks; 10 g Gravox Chicken Gravy Mix Tin INSTANT CHICKEN

A simple one-pan bake with chicken drumsticks and roasted vegetables, finished with gravy.

Serves 4 15 minKid-friendly

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Ingredients

Potatoes700 g
Carrots300 g
Brown onions200 g
Olive oil30 ml
Garlic20 g
Dried mixed herbs2 g
Chicken drumsticks800 g
Gravox Chicken Gravy Mix Tin INSTANT CHICKEN10 g

Method

Preheat oven to 200°C.
Toss 700g potatoes, 300g carrots, and 200g brown onions, chopped, with 30ml olive oil, 20g garlic, and 2g dried mixed herbs on a baking tray.
Roast for 20 minutes.
Add 800g chicken drumsticks to the tray, season with salt and pepper.
Roast for another 30-35 minutes, or until chicken is cooked through and vegetables are tender.
In the last 5 minutes of cooking, sprinkle 10g Gravox Chicken Gravy Mix (specialIndex 3) over the chicken and vegetables.
Serve hot.