Ham and Cheese Yoghurt Rolls

Name: Ham and Cheese Yoghurt Rolls
Total time: 40 min
Yield: 8 servings
Ingredients: 300 g Self-raising flour; 500 g Greek yoghurt; 1 ea Free range eggs; 15 ml Milk; 75 g Diced ham; 100 g Grated cheese

Recipe from @its_mandagram Kid-Approved Recipes · original post

Two-ingredient dough, so there is nothing to prove and nothing to wait for.

Serves 8 40 min 16g proteinKid-friendly

porkbakefreezer-friendlybudget

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Ingredients

Self-raising flour300 g
Greek yoghurt500 g
Free range eggs1 ea
Milk15 ml
Diced ham75 g
Grated cheese100 g

Method

Heat the oven to 180C and line a tray with baking paper.
Knead the self-raising flour and Greek yoghurt together until a soft dough forms.
Divide the dough into portions and roll each one into a ball, spacing them on the tray.
Whisk the egg and milk together and brush the tops of the rolls.
Scatter the grated cheese and diced ham over the rolls.
Bake for 25 minutes until risen and golden brown, then cool on a rack.