Pork Mince and Vegetable Bake

Ingredients

• Olive oil20 ml
• Brown onion150 g
• Garlic15 g
• Pork mince600 g
• Tinned chopped tomatoes800 g
• Dried oregano2 g
• Capsicum300 g
• Large flatbreads8 ea

Method

1. Preheat oven to 180°C.
2. Heat 20ml olive oil in a large oven-safe pan over medium heat.
3. Add 150g brown onion, chopped, and 15g garlic, minced, and cook until softened.
4. Add 600g pork mince and brown it.
5. Stir in 800g tinned chopped tomatoes and 2g dried oregano.
6. Bring to a simmer, then transfer the pan to the preheated oven.
7. Bake for 20 minutes.
8. Remove from oven, stir in 300g capsicum, chopped.
9. Top with 8 large flatbreads (specialIndex 29) and bake for another 10 minutes until flatbreads are heated through and slightly crisp.