Beef Burgers with Oven Wedges

Name: Beef Burgers with Oven Wedges
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Beef mince; 4 ea Bread rolls; 800 g Potatoes; 4 ea Cheese slices; 200 g Tomatoes; 100 g Lettuce; 100 g Brown onion; 30 ml Olive oil

Homemade patties cost a fraction of the frozen ones.

Serves 4 45 min 42g proteinKid-friendly

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Ingredients

Beef mince600 g
Bread rolls4 ea
Potatoes800 g
Cheese slices4 ea
Tomatoes200 g
Lettuce100 g
Brown onion100 g
Olive oil30 ml

Method

Heat the oven to 220C. Cut the potatoes into wedges, toss with half the oil, season, and roast for 35-40 minutes.
Grate the onion and mix into the mince with plenty of salt and pepper. Shape into four patties wider than the buns.
Cook the patties in the remaining oil over medium-high heat for 4-5 minutes a side.
Lay a cheese slice on each patty in the last minute and cover the pan so it melts.
Split and toast the buns, then build with lettuce, sliced tomato and the patties. Serve with the wedges.