Spicy Beef and Bean Tacos

Ingredients

• Olive oil20 ml
• Beef mince500 g
• Garlic15 g
• MasterFoods Mexican Chilli Powder15 g
• Tinned red kidney beans800 g
• Tinned chopped tomatoes400 g
• Wholemeal wraps8 ea

Method

1. Heat 20ml olive oil in a large pan over medium-high heat.
2. Add 500g beef mince and cook, breaking it up, until browned.
3. Drain off any excess fat.
4. Add 15g garlic, 15g ground cumin (61) and cook for 1 minute until fragrant.
5. Stir in 800g tinned red kidney beans (rinsed and drained) and 400g tinned chopped tomatoes.
6. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
7. Season with salt and pepper.
8. Warm 8 wholemeal wraps (18) according to packet instructions.
9. Serve the beef and bean mixture in the wraps with your favourite taco toppings.