Creamy Garlic Mushroom Spaghetti

Name: Creamy Garlic Mushroom Spaghetti
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 500 g Mushrooms; 300 ml Cream; 150 g Brown onion; 25 g Garlic; 60 g Grated hard cheese; 20 g Fresh parsley; 20 ml Olive oil

Mushrooms, cream and more garlic than seems reasonable, done in the time the pasta takes.

Serves 4 25 min 21g proteinKid-friendly

veggiepastaitalianbudget

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Ingredients

Spaghetti400 g
Mushrooms500 g
Cream300 ml
Brown onion150 g
Garlic25 g
Grated hard cheese60 g
Fresh parsley20 g
Olive oil20 ml

Method

Bring a large pot of well-salted water to the boil and start the spaghetti.
Slice the mushrooms thickly and cook them in the oil over high heat for 8 minutes until browned and dry.
Add the diced onion and cook for 5 minutes, then stir in the garlic for 1 minute.
Pour in the cream, let it bubble for 3 minutes, and loosen it with a ladle of the pasta water.
Drain the spaghetti and toss it through the sauce with the cheese and chopped parsley, then season with plenty of pepper.