Chicken Breast with Peri-Peri Sauce and Salad

Name: Chicken Breast with Peri-Peri Sauce and Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Chicken breast fillets; 60 ml Olive oil; 60 ml Nando's Medium Peri-Peri Chilli Sauce; 100 g Baby spinach; 200 g Cucumber; 100 g Iceberg Bagged Lettuce; 0.5 ea Lemon

Juicy chicken breast coated in a flavourful peri-peri sauce, served with a fresh salad.

Serves 4 15 min

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Ingredients

Chicken breast fillets500 g
Olive oil60 ml
Nando's Medium Peri-Peri Chilli Sauce60 ml
Baby spinach100 g
Cucumber200 g
Iceberg Bagged Lettuce100 g
Lemon0.5 ea

Method

Season 500g chicken breast fillets with salt and pepper.
Heat 20ml olive oil in a frying pan over medium-high heat.
Cook the chicken breasts for 6-8 minutes per side, until cooked through.
In the last 2 minutes of cooking, brush generously with Nando's Medium Peri-Peri Chilli Sauce (specialIndex 62).
While chicken cooks, prepare a salad with 100g baby spinach, 200g cucumber (sliced), and 100g Iceberg Bagged Lettuce (specialIndex 8).
Whisk together 40ml olive oil and the juice of 1/2 lemon for the dressing.
Serve the peri-peri chicken with the salad.