Cheese and Corn Scrolls
A two-ingredient dough that turns into the thing they ask for every week.
Serves 12 40 min 9g proteinKid-friendly
veggiebakelunchboxfreezer-friendlybudget
Plan it this weekIngredients
- Self-raising flour300 g
- Greek yoghurt250 g
- Grated cheese150 g
- Tinned sweetcorn200 g
- Milk20 ml
Method
- Heat the oven to 200C and line a tray with baking paper.
- Mix the flour and yoghurt in a bowl until it comes together, then knead on a floured bench for 2 minutes until smooth.
- Roll the dough into a rectangle roughly 30cm by 20cm and about 1cm thick.
- Scatter over the drained corn and most of the cheese, leaving a clear strip along one long edge.
- Roll the dough up from the opposite long edge, cut into 12 rounds, and sit them cut-side up on the tray.
- Brush the tops with milk, scatter on the last of the cheese, and bake for 20-25 minutes until golden.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- ColesBest choice$5.80 for 4 of 5 items
$3.61a serve
$3.61 a serve, cheapest at Woolworths
About $43.34 of ingredients used for 12 serves.
$51.44 across 3 shops · all 5 items priced · $3.35 more for bigger packs, 22% spare for later
Woolworths$43.34
5 of 5 ingredients
you'll pay $54.20 · $10.86 of it spare
ColesBest choice$5.80
4 of 5 ingredients
you'll pay $15.60 · $9.80 of it spare
Aldi$5.39
3 of 5 ingredients
you'll pay $9.13 · $3.74 of it spare
IGA$0.06
1 of 5 ingredients
you'll pay $1.85 · $1.79 of it spare
