Vegetable Flatbread Pizzas
Cheaper than delivery and on the table before it would have arrived.
Serves 4 25 min 26g proteinKid-friendly
veggiebakeitalianbudget
Plan it this weekIngredients
- Flatbreads8 ea
- Pasta sauce500 g
- Grated cheese300 g
- Mushrooms200 g
- Capsicum200 g
- Brown onion150 g
- Dried oregano2 g
- Olive oil20 ml
Method
- Heat the oven to 230C with two large trays inside so they are properly hot.
- Thinly slice the mushrooms, capsicum and onion.
- Spread each flatbread with the pasta sauce, leaving a clean edge, then scatter over the vegetables and the cheese.
- Slide the flatbreads onto the hot trays and bake for 8-10 minutes until the cheese bubbles and the edges crisp.
- Finish with the oregano and a drizzle of the oil, then cut into wedges.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$15.72 for all 8 items
$3.93a serve
$3.93 a serve, cheapest at Aldi
About $15.72 of ingredients used for 4 serves.
$36.85 across 2 shops · all 8 items priced · $12.59 more for bigger packs, 61% spare for later
AldiBest choice$15.72
8 of 8 ingredients
you'll pay $32.94 · $17.22 of it spare
Coles$19.92
8 of 8 ingredients · $4.20 more
you'll pay $31.42 · $11.50 of it spare
Woolworths$12.20
7 of 8 ingredients
you'll pay $33.00 · $20.80 of it spare
