Tuna and Sweetcorn Jacket Potatoes
Bake the potatoes while you do something else; the filling takes five minutes.
Serves 4 70 min 30g protein
fishbakebudget
Plan it this weekIngredients
- Large potatoes1.2 kg
- Tinned tuna in springwater425 g
- Tinned sweetcorn300 g
- Mayonnaise80 g
- Grated tasty cheese100 g
- Spring onions40 g
Method
- Heat the oven to 200C. Prick the potatoes all over and bake directly on the rack for 60-70 minutes.
- Drain the tuna and sweetcorn and mix with the mayonnaise and sliced spring onion.
- Season the filling well and taste — tinned tuna needs pepper more than salt.
- Split the hot potatoes down the middle and fluff the insides with a fork.
- Spoon in the filling and top with the grated cheese so it melts.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$15.67 for all 6 items
$3.92a serve
$3.92 a serve, cheapest at Woolworths
About $15.67 of ingredients used for 4 serves.
$20.05 across 2 shops · all 6 items priced
WoolworthsBest choice$15.67
6 of 6 ingredients
you'll pay $24.00 · $8.33 of it spare
Coles$20.14
6 of 6 ingredients · $4.47 more
you'll pay $31.60 · $11.46 of it spare
Aldi$9.46
5 of 6 ingredients
you'll pay $13.65 · $4.19 of it spare
