Spiced Beef Mince and Pea Curry
Mince cooks in a quarter of the time a curry usually wants.
Serves 4 35 min 34g protein
beefindianone-panbudgetfreezer-friendly
Plan it this weekIngredients
- Beef mince500 g
- Potatoes400 g
- Frozen peas250 g
- Tinned chopped tomatoes400 g
- Brown onion200 g
- Garlic15 g
- Fresh ginger15 g
- Basmati rice300 g
- Curry powder13 g
- Vegetable oil20 ml
Method
- Start the rice so it is ready when the curry is.
- Cook the diced onion in the oil over medium heat for 8 minutes until soft and golden at the edges.
- Add the crushed garlic, grated ginger and curry powder and stir for 1 minute until fragrant.
- Add the mince and brown it well, breaking up the lumps with a wooden spoon.
- Stir in the tinned tomatoes and diced potato with a splash of water, cover, and simmer for 20 minutes until the potato is tender.
- Stir the peas through, cook for 3 minutes more, then season to taste and serve over the rice.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$15.48 for all 10 items
$3.87a serve
$3.87 a serve, cheapest at Woolworths
About $15.48 of ingredients used for 4 serves.
$36.90 across 3 shops · all 10 items priced · $8.48 more for bigger packs, 63% spare for later
WoolworthsBest choice$15.48
10 of 10 ingredients
you'll pay $44.18 · $28.70 of it spare
Coles$17.95
10 of 10 ingredients · $2.47 more
you'll pay $41.40 · $23.45 of it spare
Aldi$44.59
9 of 10 ingredients
you'll pay $55.33 · $10.74 of it spare
