Slow Cooker Chicken Thighs

Name: Slow Cooker Chicken Thighs
Total time: 156 min
Yield: 3 servings
Ingredients: 680 g boneless skinless chicken thighs; 5 ml paprika; 5 ml garlic granules; 5 ml Italian seasoning; 15 ml olive oil; 100 ml chicken stock; 30 g butter; 2 ea garlic cloves

Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com

Juicy, fall-apart chicken thighs with a garlic and paprika rub, browned then slow cooked in a garlic butter stock.

Serves 3 156 minKid-friendly

chickenslow-cook

Ingredients

boneless skinless chicken thighs680 g
paprika5 ml
garlic granules5 ml
Italian seasoning5 ml
olive oil15 ml
chicken stock100 ml
butter30 g
garlic cloves — crushed2 ea

Method

Mix the paprika, garlic granules and Italian seasoning in a small bowl.
Coat the chicken thighs all over in the spice mix.
Heat the olive oil in a large pan over a medium heat and fry the chicken thighs for 4 minutes until browned.
Move the browned chicken to the slow cooker.
Add the crushed garlic, chicken stock and butter to the slow cooker.
Cook on high for 2.5 hours or on low for 3-4 hours.
Serve, sprinkled with chopped fresh basil if you like.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 30 ml Olive oil instead of butter
Add the olive oil with the garlic and stock in place of the butter; cooking time is unchanged.

Swaps are suggestions — check labels if you are cooking for an allergy.

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