Sheet Pan Eggs

Ingredients

• eggs10 ea
• milk60 ml
• cheddar cheese — grated60 g
• spinach — chopped60 g
• red pepper — diced1 ea
• cherry tomatoes — 10; sliced150 g
• spring onions — 4; sliced60 g
• broccoli — 1/2 head; cut into small florets175 g

Method

1. Preheat the oven to 200°C (180°C fan) / Gas 6 and lightly oil a large sheet pan.
2. Crack the eggs into a large bowl, add the milk and a pinch of salt and pepper and whisk together.
3. Add the cheese, spinach, red pepper, tomatoes, spring onions and broccoli and mix well.
4. Pour the mixture into the sheet pan.
5. Bake for 20-25 minutes, until the eggs are cooked and firm.
6. Leave to cool for a few minutes, then cut into slices.