Sausage, Potato and Onion Bake
Sausages on special turn into a whole dinner with one tray.
Serves 4 60 min 30g proteinKid-friendly
porkbakeone-panbudget
Plan it this weekIngredients
- Thick pork sausages8 ea
- Potatoes900 g
- Brown onions300 g
- Carrots250 g
- Olive oil30 ml
- Dried rosemary1 g
Method
- Heat the oven to 200C. Cut the potatoes into 3cm chunks and the onions into thick wedges.
- Toss the potatoes, onions and carrots with the oil and rosemary and spread over a large tray.
- Roast for 20 minutes, then turn the vegetables and lay the sausages on top.
- Roast for a further 25-30 minutes, turning the sausages once, until browned and cooked through.
- Season and serve, spooning the pan juices over.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- AldiBest choice$9.16 for all 6 items
$2.29a serve
$2.29 a serve, cheapest at Aldi
About $9.16 of ingredients used for 4 serves.
$22.66 across 2 shops · all 6 items priced · $3.13 more for bigger packs, 66% spare for later
AldiBest choice$9.16
6 of 6 ingredients
you'll pay $23.91 · $14.75 of it spare
Coles$9.19
6 of 6 ingredients · $0.03 more
you'll pay $21.88 · $12.69 of it spare
Woolworths$12.45
6 of 6 ingredients · $3.29 more
you'll pay $25.40 · $12.95 of it spare
