One-Pan Paprika Chicken and Rice
The rice cooks underneath the chicken and takes on everything that comes off it.
Serves 4 45 min 40g proteinKid-friendly
chickenriceone-panbudgetmediterranean
Plan it this weekIngredients
- Chicken thigh fillets700 g
- Long grain rice350 g
- Tinned chopped tomatoes400 g
- Capsicum200 g
- Brown onion200 g
- Garlic15 g
- Frozen peas150 g
- Smoked paprika4 g
- Olive oil30 ml
Method
- Season the chicken thighs with half the paprika and brown them in the oil in a deep frying pan, then set aside.
- Cook the diced onion and capsicum in the same pan for 6 minutes, then add the garlic and the remaining paprika for 1 minute.
- Stir in the rice until every grain is coated, then add the tinned tomatoes and 700ml water and bring to a simmer.
- Sit the chicken back on top, cover, and cook over low heat for 20 minutes without stirring.
- Scatter over the peas, cover again, and rest off the heat for 5 minutes before serving.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- ColesBest choice$19.28 for all 9 items
$4.82a serve
$4.82 a serve, cheapest at Coles
About $19.28 of ingredients used for 4 serves.
$47.20 across 3 shops · all 9 items priced · $15.14 more for bigger packs, 66% spare for later
ColesBest choice$19.28
9 of 9 ingredients
you'll pay $38.79 · $19.51 of it spare
Woolworths$19.58
9 of 9 ingredients · $0.30 more
you'll pay $40.78 · $21.20 of it spare
Aldi$23.57
9 of 9 ingredients · $4.29 more
you'll pay $42.34 · $18.77 of it spare
