Honey Garlic Side of Salmon

Name: Honey Garlic Side of Salmon
Total time: 25 min
Yield: 8 servings
Ingredients: 800 g side of salmon; 115 g butter; 170 g honey; 6 ea garlic cloves; 1 ea lemon; 5 g fresh parsley

Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com

A whole side of salmon baked in honey, garlic and lemon butter until flaky with crispy edges.

Serves 8 25 minKid-friendly

seafoodgluten-freefishbakeone-pan

Ingredients

side of salmon800 g
butter — melted115 g
honey170 g
garlic cloves — crushed6 ea
lemon — half juiced and half sliced1 ea
fresh parsley — chopped5 g

Method

Preheat the oven to 190°C (170°C fan) / Gas 5.
Mix the melted butter with the honey, garlic, lemon juice and a pinch of salt and pepper.
Put the salmon on a large baking tray, pour over the honey garlic mixture and lay the lemon slices on top.
Bake for 20-25 minutes, basting halfway through.
Scatter over the fresh parsley and serve.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 100 ml Olive oil instead of butter
Whisk the olive oil with the honey, garlic and lemon juice instead of melted butter; the glaze is a little thinner, so baste twice during the same 20 to 25 minutes.

Swaps are suggestions — check labels if you are cooking for an allergy.

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