Chicken and Vegetable Noodle Soup
Big pot, small cost, and it reheats better than it has any right to.
Serves 4 40 min 32g proteinKid-friendly
chickensoupbudgetfreezer-friendly
Plan it this weekIngredients
- Chicken thigh fillets500 g
- Egg noodles250 g
- Carrots250 g
- Celery150 g
- Brown onion150 g
- Garlic15 g
- Frozen peas150 g
- Fresh parsley20 g
Method
- Cook the diced onion, carrot and celery in a large pot with a splash of water for 8 minutes.
- Add the garlic, the whole chicken thighs and 2 litres of water, and bring to a gentle simmer.
- Simmer for 20 minutes, then lift out the chicken, shred it with two forks, and return it to the pot.
- Add the noodles and peas and cook for a further 5 minutes until the noodles are tender.
- Season well and finish with the chopped parsley.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$20.15 for all 8 items
$5.04a serve
$5.04 a serve, cheapest at Woolworths
About $20.15 of ingredients used for 4 serves.
$30.29 across 3 shops · all 8 items priced · $6.17 more for bigger packs, 53% spare for later
WoolworthsBest choice$20.15
8 of 8 ingredients
you'll pay $28.63 · $8.48 of it spare
Coles$20.49
8 of 8 ingredients · $0.34 more
you'll pay $35.27 · $14.78 of it spare
Aldi$14.87
7 of 8 ingredients
you'll pay $26.87 · $12.00 of it spare
