Chicken and Potato Curry
Mild enough for everyone, and the potatoes make 700g of thighs feed four properly.
Serves 4 50 min 40g proteinKid-friendly
chickenindianriceone-panbudgetfreezer-friendly
Plan it this weekIngredients
- Chicken thigh fillets700 g
- Potatoes600 g
- Coconut milk400 ml
- Tinned chopped tomatoes400 g
- Brown onions200 g
- Garlic15 g
- Fresh ginger15 g
- Basmati rice300 g
- Curry powder13 g
- Vegetable oil20 ml
Method
- Cook the diced onion in the oil in a large pot over medium heat for 8 minutes until golden at the edges.
- Add the garlic, grated ginger and curry powder and stir for 1 minute until fragrant.
- Add the diced chicken and turn it through the spices for 3 minutes.
- Stir in the tinned tomatoes, coconut milk and the potatoes cut into 3cm chunks, and bring to a simmer.
- Cook uncovered for 30 minutes until the potatoes are tender and the sauce has thickened.
- Season to taste, cook the rice, and serve the curry spooned over it.
What it costs, and where to buy it
Shops to compare
Each item at whichever of your shops sells it cheapest.
- WoolworthsBest choice$21.91 for all 10 items
$5.48a serve
$5.48 a serve, cheapest at Woolworths
About $21.91 of ingredients used for 4 serves.
$42.90 across 3 shops · all 10 items priced · $7.29 more for bigger packs, 60% spare for later
WoolworthsBest choice$21.91
10 of 10 ingredients
you'll pay $42.18 · $20.27 of it spare
Coles$22.53
10 of 10 ingredients · $0.62 more
you'll pay $43.86 · $21.33 of it spare
Aldi$48.01
9 of 10 ingredients
you'll pay $62.45 · $14.44 of it spare
