Bacon, Egg and Cheese Bagels

Ingredients

• bagels — halved4 ea
• eggs8 ea
• cottage cheese100 g
• streaky bacon — 4 rashers100 g
• cheddar cheese4 slice
• finely chopped chives1 tbsp
• crispy chilli oil — 2 tbsp40 ml
• sriracha — to serve1 ea

Method

1. Preheat the oven to 180°C (fan-forced)
2. In a bowl, whisk together the eggs, bacon bites, chopped chives, Marion’s Kitchen Crispy Chilli Oil and cottage cheese until well combined.
3. Pour the egg mixture into a lined baking tray and bake for 15-20 minutes, or until just set and cooked through.
4. Remove from the oven and cut the baked egg into four equal portions.
5. Place the bottom halves of the bagels onto a baking tray and top each with a slice of cheddar cheese.
6. Layer the baked egg over the cheese, then drizzle with Marion’s Kitchen Coconut Sriracha.
7. Cap with the remaining bagel halves and lightly brush/spray with oil.
8. Return to the oven for 3-4 minutes, or until the cheese has melted.
9. Serve warm, or allow to cool completely before wrapping individually in baking paper. Store in the refrigerator for up to one week for easy meal prep.